Where To Start with Foods and More

Five Pointers for Making a Hit Out of Your Food Blog More and more people would like to start a food blog these days. Why not? It’s a perfect way to tell the world of one’s passion for food. If you’re planning to start a food blog yourself, you may be thinking how on earth to start. The easiest part has got to be the technical aspect. But the bigger issue is, how does a food blog become interesting? Let’s get started with what draws people’s attention. Pictures! Since we’re very visual beings, we usually appreciate colors more than any plain chunk of text. More so if these colors are coming from pictures of delicious-looking food. Not just pictures but illustrations can also be effective. Telling a story in your posts is another way to make them interesting. For instance, if you’re blogging about a dish you tried at a party and gave a new twist to, say it. Perhaps you’re posting a recipe you inherited from your grandmother. You can tell that story as well. Short and sweet is best.
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When posting about a recipe, make sure it’s something you yourself have tried and tested. Why would you post something you haven’t even tasted? What would you say about it? That you got it from Google and thought it might be nice? Besides, if your readers try that recipe and it doesn’t work, you can’t expect them to come back to your site.
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And if you did find something online and you’ve tried it with great results, blog about it but make sure to include your source. Even if you’ve added so many twists to the original recipe, you still have to say where you got that “base” recipe from. And remember to add a link. Finally, get talking. When somebody adds a comment, reply with sincerity. This is actually one way of building a “fan base” in the food blogging world. Sometimes, you get comments from other food bloggers, other times for people who just love to read food blogs. In any case, make them feel that you appreciate their feedback. Whatever you want to focus on – pasta, grilled meat, desserts – consistency is key. As previously mentioned, there’s no need for long posts. You just need to be consistent with something short and interesting. If you don’t post for a month and think you’ll still have the same following upon your return, you could end up disappointed. Try to observe some of the already established food bloggers today. You’ll surely see how consistent they are. That is a very crucial element that all successful food blogs are made of.