New Company Creates Delightful Recipes From Wholesome Ingredients

For hundreds of years, recipes have called for flour, sugar, salt, milk, vanilla, sour milk, cream, eggs, and cocoa. They’ve also called for baking powder, baking soda, molasses, coconut, and yeast. Many people also create recipes with unleavened breads, salads, salad dressings, and vegetable dishes. Long ago, the flour used was whole wheat flour, but it would very often go rancid quickly, and it was also a heavier substance when used in recipes.

Whole wheat can not be called whole wheat if the wheat germ has been removed. Ingredients on food labels must be labeled correctly, according to what is in the product, starting with the most and on to the least. Wheat flour must be totally wheat or it can’t be labeled as wheat flour.

Today, many homemakers, cooks, and even chefs experiment with various ingredients and new recipes. There are also new food companies that have been experimenting for a few years, searching for better ways to make certain foods healthier.

There are many other reasons to search for new foods that are better for digestion, weight, blood pressure, and other ailments that, in time, cause certain diseases. Consider a very important fact concerning food processing.

When the wheat is bleached to make it look so pretty and healthy for baking bread or cinnamon buns, a small amount of a chemical called Alloxan, which is a toxin, becomes present in the white breads people are eating. It can cause damage to the pancreas, which eventually causes diabetes.

The chemicals in processed foods are all dangerous to humans if they are consumed over a long period of time. This is why companies like Hampton Creek are working so hard to create modern day foods that are much more healthy to consume. They are not chemically processed and consumers needn’t worry about buying them. There are only high quality ingredients in the food from Hampton Creek.

The company is very excited because they found a way to make their first product, Just Mayo, without the use of eggs. This product is certainly beneficial to people who are allergic to eggs, or who are keeping an eye on their cholesterol levels. They’re producing many products that are wholesome, good for you products, plus many easy to create recipes that can be viewed on