Hampton Creek Seeks to Eliminate Negative Effects of Large-Scale Animal Agribusiness


People who quit eating meat back in the 1970s but still craved burgers had a hard time finding any commercial foods to substitute. Commercially produced veggie burgers back then were, in a word, awful. Things have improved a lot on the meat substitute front, which is great news for vegans, vegetarians and people who have adopted what they might call a semi-vegetarian lifestyle. They may have reduced their meat consumption to two or three days a week, for instance. They also may look for products that don’t contain eggs or dairy, since they feel concerned about inhumane treatment of animals in agribusiness. They’ll be interested in looking for new products by Hampton Creek. That company has several goals, all of which target the factory farm as something that should be eliminated.

Hampton Creek produces several kinds of convenience foods that traditionally contain eggs or dairy, but this company’s products do not. They plan to roll out numerous other products in the near future. Some products will answer the needs of people who want to eat an omelet without actually eating an egg. Others will allow consumers to enjoy creamy salad dressings without dairy or egg-based mayonnaise in the ingredients. The company’s goals include food production methods that avoid inhumane treatment of animals and build a more sustainable food supply.

Hampton Creek wants to reduce greenhouse gas emissions connected with climate change. Factory farms and other large agribusiness ventures are known for high concentrations of animal waste that result in high levels of greenhouse gases. The biggest commercial dairy farms, for example, produce more than 33,000 lbs. of methane every single day.

The company also wants its convenience foods to be healthier than conventional products and to be affordable for the average consumer. With no egg content in its Just Mayo sandwich spread, for instance, the cholesterol content is negligible. In regard to pricing, many shoppers shy away from all-natural processed food because it can cost significantly more than the cheaper brands. Some choose to shop with their wallets and others really have no choice. They’re buying groceries with a limited income or they’re middle-class parents supporting a family.